Growing Kitchen Herbs at Home | tna W rna

Fresh herbs transform home cooking, and they are some of the easiest plants to grow — even on a kitchen windowsill. Here is how to keep a steady supply.

Best herbs to start with

• Parsley — slow to start but very productive.
• Coriander — fast; sow little and often.
• Dill — feathery and aromatic.
• Mint & basil — the classics every kitchen needs.

Light and space

Most herbs need 4–6 hours of sun. A bright windowsill or sunny balcony is perfect. Use pots with good drainage.

Keep them productive

Harvest regularly by snipping from the top — this keeps plants bushy. Do not let them flower too early, or the leaves turn bitter.

Start your indoor herb garden with herb seeds from tna W rna.