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Sunflower Seeds

Brand: tna W rna

LE55.00

Warm-season Sunflower Seeds that grow into tall, full-sun plants crowned with bright golden heads. Easy to direct-sow and rewarding to harvest.
⚠ Out of stock
Quantity

SKU: TNW-BALC-261

Categories: Seeds & Plants

Tags: seeds

Sunflower (Helianthus annuus) is the cheerful warm-season annual that everyone recognises at a glance: a tall, sturdy plant topped with a broad golden head that turns to follow the sun. It is as ornamental as it is useful, lighting up a garden bed or border with its bright petals through a long, hot summer, while the maturing seed head later rewards you with a plump centre of edible seeds. Easy to direct-sow and quick to spring up, it is a perfect choice for warm, sunny Egyptian gardens.

Planting

Direct-sow your sunflower seeds outdoors only after all danger of frost has passed and the soil has warmed to above roughly 10 C, since these warm-season annuals will not germinate well in cold ground. Sow about 2.5 cm deep, going a touch shallower (around 1-2 cm) for smaller varieties and up to about 2.5-5 cm for larger seeds in light soil. Germination usually takes 7 to 10 days under good conditions, with the soil ideally around 21-24 C for the strongest start. Choose a full-sun spot receiving at least 6 to 8 hours of direct sunlight a day, in well-drained, moderately fertile soil with a pH of roughly 6.0 to 7.5. Space plants by their final size: about 15 cm apart for small to medium types, at least 30 cm for tall ones, around 60 cm for giants, and 45-60 cm for branching cultivars, with rows about 60-90 cm apart. In Egypt the limiting factor is summer heat rather than cold, so the best window is late winter to early spring: in the Nile Delta and Lower Egypt, sow from about mid-February through April so plants bloom in late spring to early summer before the harshest July-August heat. A second sowing in late summer to early autumn (about late August to September) gives autumn flowering as temperatures ease. In warmer Upper Egypt, shift the spring sowing earlier to roughly February-March and avoid mid-summer sowing.

Fertilizing

Grow sunflowers in moderately fertile, humus-rich soil enriched with organic matter such as composted manure. Once the plants have several true leaves (after the second set of leaves appears), apply a slow-release all-purpose fertilizer. Feed only sparingly, because too much nitrogen drives overly vigorous growth, distorts the flower shape and produces weak stems that snap. For larger plantings, a split nitrogen application works well, with half given at planting and the rest later. If you are growing in containers or mainly for ornamental blooms, a potassium-rich (high-potash) tomato-type fertilizer applied per the pack instructions supports flowering.

Care

Sunflowers need roughly 2.5 cm of water per week, though across Egypt's heat you should water more generously, as high temperatures push water demand well above that temperate baseline. Water regularly and generously during early growth and around flowering, and never let tall types dry out; once established, water deeply but infrequently to encourage deep rooting, while container-grown plants may need daily watering in hot weather. Thin seedlings to the recommended spacing once they emerge. Sunflowers resent root disturbance, so if you start them indoors use biodegradable pots, transplant carefully (removing any container part above the soil line), and harden off indoor-raised plants before planting out. Provide wind support for tall varieties, since the Delta and desert margins can be windy. Watch for pests: birds and deer feed on seeds and plants, while aphids, stink bugs, leaf-footed bugs and caterpillars may appear, and young seedlings are very vulnerable to slugs and snails. Sunflowers have relatively few serious disease problems, but fungal issues can include Alternaria and Phoma leaf spot, rust, white mould (Sclerotinia), Rhizopus head rot, and downy and powdery mildew. Plants typically reach maturity in about 85 to 95 days from sowing, flowering from mid-summer into autumn depending on variety and sowing date. When the back of the seed head turns from green to yellow then brown and the back petals drop, the seeds are mature and ready to harvest.


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